4 cups milk
1/2 cup creamy peanut butter
3/4 cup powdered Sugar
1 (9-inch) pie shell (baked)
whipped cream
In a saucepan cook pudding and milk over medium heat until thickened and bubbly. Remove from heat and cool. In a bowl cut peanut butter and powdered sugar together with a fork until crumbs form. Set aside about 3 tablespoons of crumbs. Pour remainder of crumbs into pie shell. Pour pudding mix over crumbs and chill until set. Top with whipped cream sprinkled with remaining crumbs.
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