1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened creamcheese
Preheat oven to 350 degrees F.
Combine ingredients thoroughly in a bow l and spread mixture into a small baking dish.
Bake for 30 minutes or until cheeses are bubbling and melted.
Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.
This recipe and hundreds more can be found in the Copycat Recipes Cookbook at http://www.copycatcookbook.com
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