1 pound candied pineapple, chopped
1 pound pecan halves, chopped
1 (14 oz.) pkg. golden raisins
3 cups flour, divided
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 cup butter, softened
1/2 cup brown sugar
4 eggs
1/2 cup bourbon
3 tbl. milk
Combine cherries, pineapple, pecans, raisins and 1/2 cup flour; toss well to coat.Combine remaining flour, soda, and spices.
Cream the butter; gradually add the sugar, beating until light and fluffy. Add the eggs and beat well. Add the dry ingredients, bourbon and milk; mix well. Stir in fruit mixture.
Drop by spoonfuls onto lightly greased cookie sheets.
Bake at 300* for 20 minutes.
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