1 tsp. salt
1 tbl. oil
1-1/3 cups (1 lb.) apricot halves, drain and reserve liquid
Reserved apricot liquid plus water to make 1-1/2 cups
2 tbl. cornstarch
2 tsp. lemon juice
2 tbl. sliverd almonds
Sprinkle chops with salt. Brown in hot oil on both sides. Add 1/2 cup of the apricot liquid. Cover; reduce heat and simmer for 10 minutes. Combine cornstarch and remaining 1 cup apricot liquid; add to the chops. Continue simmering, stirring frequently,until the liquid thickens. Add apricots and almonds. Cover and continue simmering for 10 minutes.
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