6 fresh or canned tomatillos
1 15-oz. can whole baby corn on the cob, drained
1 red onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup chopped fresh cilantro
1/4 cup dry red wine or water
Trim flank steak to remove any visible fat. Remove husk and stem from tomatillos, if necessary. Place drained corn on the cob and onion in the bottom of 3 quart slow cooker. Top with steak and tomatillos. Sprinkle all with salt, pepper, and cilantro. Pour wine or water over. Cover crockpot and cook on low for 6-7 hours or until steak is tender. Remove steak and slice crosswise across grain into strips. Serve vegetables and sauce with steak. 6 servings
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