INGREDIENTS:
* 3 onions, chopped
* 4 cloves garlic
* 4 apples, peeled and cut into chunks
* 1/2 teaspoon salt
* 1 tablespoon curry powder
* 1/2 cup mango chutney
* 3 pounds boneless skinless chicken thighs
* 3 cups hot cooked couscous
PREPARATION:
Combine all ingredients in a 4-5 quart slow cooker. Cover and cook on low for 7-9 hours until chicken is thoroughly cooked and onions are tender. Stir well and serve over couscous.
Calories: 600
Fat: 29 grams
Sodium: 320 mg
Vitamin C: 25% DV
Vitamin A: 64% DV
Niacin: 82% DV"
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