Ingredients
Shrimps(chopped) - 250 gm
Yam(Chena) - 100 gm
White Pumpkin - 100 gm
Beans - 50 gm
Peas - 50 gm
Yellow Cucumber - 100 gm
Drum Stick(Muringakkai) - 100 gm
Coconuts - 2 nos
Corn Flour - 5 gm
Turmeric powder - 2 gm
Peppercorns - 5 gm
Cumin seeds(Jeerakam) - 1 tsp
Ginger - 2" piece
Green chillies - 6 nos
Oil - 25 ml
Water - 100 ml
Salt - As reqd
Preparation Method
1)Wash, clean and cut the vegetables.
2)Boil them till soft but not mashy.
3)Chop shrimps.
4)Take out milk from coconuts with 100ml of water. Take out 2 extracts with 600ml of water and 400ml of water respectively.
5)Grind together peppercorns, green chillies, cumin and turmeric to a fine paste.
6)Heat oil in a thick bottomed pan.
7)Add ground masala and fry for a minute.
8)Add second extract and simmer for 15 minutes.
9)Mix corn flour with a little water and add to the gravy.
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