* 1/4 Cup Chicken Stock
* 1 Large Red Onion -- thinly sliced
* 8 Our Tiny New Potatoes -- sliced
* 4 Cloves Garlic -- finely chopped
* 2 Teaspoons Fresh Oregano -- snipped
* 1 Large Pizza Crust
* 2 Teaspoons Olive Oil
* 2 Cups Tomatoes -- finely chopped
* 1/8 Teaspoon Pepper
* 1 1/2 Cups Mozzarella Cheese -- shredded
Procedure :
Heat broth to boiling, add onions, potatoes, garlic and oregano. Brush pizza crust with oil. Spoon potato mixture evenly over the dough. Sprinkle with chopped tomato and pepper. Top with cheese. Bake in 425 degree oven for 20 minutes. Serve.
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