Ingredients:
* 2 pounds lean ground beef
* 2 eggs
* 1 cup Italian seasoned bread crumbs
* 2 jars (1 pound 10 ounces each) Ragu Old World Style Pasta Sauce
* 8 Italian rolls (about 6 inches long each), halved lengthwise
* 2 cups shredded mozzarella cheese (about 8 ounces)
Directions:
In a medium bowl, combine the ground beef, eggs and bread crumbs; shape into 24 meatballs.
In a 6-quart saucepan, bring the pasta sauce to a boil over medium-high heat. Gently stir in the meatballs. Reduce the heat to low and simmer covered, stirring occasionally, for 20 minutes, or until the meatballs are done. Serve the meatballs and sauce in the rolls, topped with cheese.
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