Ingredients:
• 6 skinless, boneless chicken breast halves
• 2 cans cheddar cheese soup
• 1 jar salsa
• 1 package flour tortillas
Method:
Cook chicken until no pink remains; cut into pieces.
Mix chicken with the soup and salsa.
Spoon mixture onto tortillas.
Place seam side down in greased baking dish and
bake for 10 to 15 minutes at 350 degrees until heated through.
Serve warm.
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