* 1tb Sausage
* Diced pepperoni
* 1 can olives
* 15 oz spagetti sauce
* 8 oz mozerella
* 1/4 cup parmesan
*
*
POPOVER BATTER:
*
* 2 Eggs
* 1 cup Flour
* 1 cup Milk
* 1 tb oil
* 1/4 tsp salt
METHOD::
Brown meat in skillet. Add pepperoni and olives.
Add spaghetti sauce and simmer.
Pour into 9x9 baking dish and top with mozerella.
Mix eggs, milk, oil, and salt. Incorporate flour.
Pour popover batter over sausage mixture.
Sprinkle with parmesan. Bake at 425 degrees for 25-30 min.
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