- 1 (19.5 ounce) box of Pillsbury Brownie Classics Milk Chocolate Brownie Mix
- 1 quart vanilla ice cream, or flavor of your choice
- 2 cups sliced strawberries
- 1 (11.75 ounce) jar Smucker’s Hot Fudge Topping
- Whipped non-dairy topping, thawed
- Maraschino cherries
Procedure
- Remove lid from the Smucker’s Hot Fudge Topping, warm jar in microwave for approximately 30 seconds. Stir Topping. Do not overheat.
- Prepare and bake brownies as directed on package. Cool completely in pan.
- Cut into 20 squares. Top 10 brownie squares with small scoops of ice cream, Hot Fudge Topping and sliced strawberries. Top with remaining brownie squares.
- Drizzle each sundae with Hot Fudge Topping. Place a dollop of whipped topping over the Hot Fudge Topping, and top with a Maraschino cherry.
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