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Pina Colada Punch

Ingredients
  • 1/2 gallon vanilla ice cream, softened
  • 1 (20 ounce) can crushed pineapple
  • 1 (8 ounce) can coconut cream
  • 1 (46 fluid ounce) can pineapple juice
  • 2 cups light rum
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage

Procedure
  • In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.

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