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Pizza Salad Pita Pockets

Ingredients
  • 3 (6-inch) white or whole wheat pitas
  • 6 leaves romaine lettuce
  • 8 cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 1 cup sliced mushrooms
  • 1 (13 3/4 ounce) can artichoke hearts, packed
    in water, well drained and quartered
  • 1 ounce pepperoni slices, cut in half
  • 1/2 cup pizza sauce
  • 1/4 cup grated low-fat mozzarella cheese
  • 3 tablespoons red wine vinegar
  • 1/4 teaspoon garlic powder


Procedure


  • In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, artichoke hearts, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder. Warm in the microwave for 1 minute.

  • Cut each pita in half and warm in the microwave, about 30 seconds. Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve..

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