Ingredients: 300grs. of Spinachs leaves, 50grs. bacon, 25grs. pine nuts, 4 big-size eggs, olive oil and salt.Get the PowerPoint recipe
Get the WebAlbum pictures
•Boil some water in a pot.
•When the water boils add some salt and the cleaned spinach leaves. Let it boil for 5 to 8 minutes.
•Strain the spinach and make sure they take all water away. Push down with a spoon to dry them.
•Put some olive oil in a pan (if it’s not a new one the omelette can stick to its bottom).
•Add the bacon. Stir for 2 minutes.
•Add the pine nuts. Turn fire low and when pine nuts change their colour…
•They get golden…
•Add the spinach. Keep on stirring and in 3-5 minutes it will be done. Turn off the fire.
•Beat the eggs in a bowl.
•Add the spinach mixture to the eggs bowl.
•Clean the pan and pour some olive oil again. When it’s getting hot, add the mixture. The fire should be medium. Let it cook for 5-7 minutes. Move the pan to see that the omelette doesn’t stick to the bottom.
•Turn the omelette upside down and let it cook 5-7 minutes more. To see if it’s done insert a fork in it and if it comes out clean, it’s done!
•Turn fire off and put omelette in a plate.
•Great to eat hot and super to eat at room temperature!
- Follow RecipesDream
- Follow @us
