- 48 4-ounce boneless pork center-cut chops
- 3 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon rind
- 1 cup diced green pepper
- 1 cup diced onion
Procedure
- Grill chops on hot griddle until brown, approximately 2 minutes
per side. Place on pans in single layer. Combine ketchup, brown
sugar, lemon juice and rind. Stir in vegetables; pour over
chops, spreading evenly. Bake in conventional oven at 400
degrees F. 10-12 minutes; or in convection oven at 350 degrees F.
for 9-11 minutes, until chops are tender and juicy. Portion: 1
4-ounce pork chop.
- Follow RecipesDream
- Follow @us
