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Barbecue Glazed Pork Chops

Ingredients
  • 48 4-ounce boneless pork center-cut chops
  • 3 cups ketchup
  • 1/2 cup brown sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon rind
  • 1 cup diced green pepper
  • 1 cup diced onion


Procedure
  • Grill chops on hot griddle until brown, approximately 2 minutes
    per side. Place on pans in single layer. Combine ketchup, brown
    sugar, lemon juice and rind. Stir in vegetables; pour over
    chops, spreading evenly. Bake in conventional oven at 400
    degrees F. 10-12 minutes; or in convection oven at 350 degrees F.
    for 9-11 minutes, until chops are tender and juicy. Portion: 1
    4-ounce pork chop.

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