Jay Robb's Egg White Protein is amazing and makes fantastic gluten free, dairy and casein free ice cream! It is a bit expensive so save your pennies, but it is certainly worth the investment. This is the highest quality egg protein that I have tried so far and I adore it. I'll have a few recipes up here soon using this stuff- I use it in smoothies, ice cream desserts and sorbets, egg custard, and a few of my coconut flour creations.
I just ordered the 5 lb version of the vanilla flavor for my birthday gift :) As a note, if you are sensitive to Stevia, you shouldn't use this product since it does contain Stevia. Personally, it is vital that any product I use either have no sweeteners at all (this is preferable) or only use Stevia, Honey, Xylitol, or Agave- absolutely no artificial sweeteners, especially NOT aspartame! Though I am still trying to explain to my mother why Sweet N Low is bad... the "causes cancer" warning and documented detrimental health effects aren't persuasive enough for her :)
Here's the blurb off the Jay Robb website for the rest of us...
Here's the blurb off the Jay Robb website for the rest of us...
Egg White Protein
Vanilla, Chocolate, Strawberry, Unflav
ored- 24 Grams Of Protein Per Serving
- Lactose Free
- No Fat
- No Cholesterol
- No MSG
- No Aspartame
- No Acesulfame-K
- No Sucralose
- No Artificial Flavors
- No Artificial Sweeteners
- No Artificial Colors
- From Chickens Not Treated with Hormones
Contains No
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