Basic Macaroons:
1 1/2 c. shredded organic (no sulfur) coconut
6 egg whites
3/4 c. agave nectar (or honey)
[Dark Chocolate Covered Blueberry Macaroons]
add 1 bag organic dark chocolate covered blueberries (we found these on sale at our local co-op)
[Blueberry Macaroons]
add 1/4 c. unsweetened frozen blueberries
Spray a cookie sheet with nonstick spray and preheat the oven to 400 degrees. Mix the coconut, agave (or honey), and egg whites in a large bowl. Stir in any add ins you want to use. Spoon onto the cookie sheet in little balls and bake for 10-12 minutes or until the tops are golden brown.
1 1/2 c. shredded organic (no sulfur) coconut
6 egg whites
3/4 c. agave nectar (or honey)
[Dark Chocolate Covered Blueberry Macaroons]
add 1 bag organic dark chocolate covered blueberries (we found these on sale at our local co-op)
[Blueberry Macaroons]
add 1/4 c. unsweetened frozen blueberries
Spray a cookie sheet with nonstick spray and preheat the oven to 400 degrees. Mix the coconut, agave (or honey), and egg whites in a large bowl. Stir in any add ins you want to use. Spoon onto the cookie sheet in little balls and bake for 10-12 minutes or until the tops are golden brown.
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