•Ingredients for 4 persons: ½ Kg. hake cut in thick steaks, ½ potatoes, 2 leeks, 1 onion, coarse-grained salt.•For the garlic dressing: 6 garlic cloves, ½ onion, bay leaf, sweet paprika, ¼ litre olive oil and salt.
Get the PowerPoint recipe
Get the WebAlbum pictures
•Prepare a small soup out of the fish head, half onion, half bay leaf and water. Take the white foam away. After 20 minutes, reserve. Use it to cook the potatoes.
•Potatoes should be peeled and cut into thick slices. After 12 minutes, add the white parts of the leek, each cut into three pieces, the onion and a pinch of salt. Boil for 10 minutes at low fire.
•Then add the fish,
•And cook it for another 8 minutes.
•When cooked, remove the pan from the heat and drain off the stock. Keep it aside for the garlic dressing.
•Place the veggies and hake in a big serving dish.
•Garlic dressing: Pour the olive oil in a pan and cook the onion and garlic at medium/high fire. Before adding the paprika (2 tea spoons) remove the pan from the heat. Add the bay leaf, salt and the fish stock and back to low fire for 2 minutes.
•When the dressing is finished…
•Pour it on top of the veggies and hake.
•Eat immediately after.
- Follow RecipesDream
- Follow @us
