The proportions of the ingredients is really up to you. For a richer hummus, add more tahina. For a ligher more lemony hummus add more lemon. I don't like a lot of tahina in my hummus
- 1 cans of chickpeas (drained and washed in water)
- 1/2 teaspoon of minced garlic
- 1 1/2 tablespoons of tahina
- salt taste
- juice of 2 medium lemons
- Olive oil and paprika to garish
- Blend chickpeas, garlic, tahina, salt and lemon juice together in blender
- garnish with olive oil and paprika
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