Liver, Bahraini Style (Thanks Amal!)
|
Take around maybe
- 300gms of liver chopped
- 1 chopped red onion
- 3 cloves of crushed garlic
- black lemon or lime grounded (only found in arabic or maybe iranian shops)
- khaleeji spice mix (ibzar),
- black pepper
- 1 potato (optional)
- sunflower oil
- salt.
- Peel and dice the potato into small pieces and par boil until slightly soft.
- Fry the onions and garlic in oil until soft
- Add spice mix, black pepper, grounded lemon. Let the spices infuse with the onions.
- Add the potatoes, liver and salt and mix on a high heat.
- Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.
- Serve with green salad, spring onions and pitta bread.
- Follow RecipesDream