3/4 c. buckwheat flour
1/4 c. garbanzo flour
1/2 c. fresh ground flax seed
1 t. sea salt
1 t. organic apple cider vinegar
1 T. extra virgin olive oil
1.5 c. water
Seasonings:
pepper
rosemary
Italian seasoning
oregano
garlic powder
Mix all ingredients until smooth then spread onto 1-2 greased cookie sheets. Smooth out the batter into round pizza crust style shapes. Bake at 400 for about 25 minutes or until crispy.
Paleo Option:
1/4 c. flax
1/4 c. garbanzo flour
1 t. sea salt
1 t. organic apple cider vinegar
1 T. extra virgin olive oil
1/2 c. water
Seasonings:
pepper
rosemary
Italian seasoning
oregano
garlic powder
Mix all ingredients until smooth then spread onto 1-2 greased cookie sheets. Smooth out the batter into round pizza crust style shapes. Bake at 400 for about 25 minutes or until crispy.
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