Okay, so I gave in and made Jon's favorite grits: the sweet kind... except I added apple to add sweetness with less sugar :)
2 c. cooked grits (or 1/2 c. dry grits, 2 c. water)
1 T. olive oil or Smart Balance vegan butter
2 medium organic apples, chopped
1 T. natural brown sugar (adjust to suit your sweet tooth)
dash sea salt
1 T. cinnamon (optional; we're actually out of it!)
If you do not have pre-cooked grits, bring water and grits to a boil in a saucepan. Stir in vegan butter (or olive oil) and sea salt. Cover grits and simmer on low for 5 minutes. Serve hot, these are so delicious... I don't like sweet grits but I chowed down on them anyways (I had to lick the spoon... and pot... and Jon's plate....sigh)
2 c. cooked grits (or 1/2 c. dry grits, 2 c. water)
1 T. olive oil or Smart Balance vegan butter
2 medium organic apples, chopped
1 T. natural brown sugar (adjust to suit your sweet tooth)
dash sea salt
1 T. cinnamon (optional; we're actually out of it!)
If you do not have pre-cooked grits, bring water and grits to a boil in a saucepan. Stir in vegan butter (or olive oil) and sea salt. Cover grits and simmer on low for 5 minutes. Serve hot, these are so delicious... I don't like sweet grits but I chowed down on them anyways (I had to lick the spoon... and pot... and Jon's plate....sigh)
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