Artichoke Soup
Recipe information: from mom’s collection
Ingredients
1 cup diced onions
½ cup diced celery
3/8 tsp garlic
2 qts. chicken or vegetable stock
1 cup diced green chilies
½ cup pimentos
1 ½ cans artichoke hearts, reserve liquid
2 cups milk
1 ½ cup half and half
½ pound grated cheddar cheese
¼ pound grated American cheese
1/8 pound grated smoked cheddar cheese
butter
flour
white pepper
cayenne pepper
Directions
1. Saute onions, celery and garlic in a little butter.
2. In a large pot, heat sauted ingredients, stock, green chilies, pimentos and liquid from artichokes.
3. Warm milk and half and half and add to stock mix.
4. Make 1 cup of rue mixture of flour and butter, heated and mixed until it gives a nutty smell, then add to soup, stirring for a medium or thin consistency.
5. Add cheeses, stirring in slowly. Add white and cayenne pepper to taste.
6. Cut artichoke hearts into quarters and add to soup.
7. Makes 1 ¼ gallons. Recipe can be halved.
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