Ingredients:
1 pc egg, cooked as omelet then cut into thin strips 1 head garlic
crushed 1 medium (50 g) onion,
sliced 1 Tbsp ginger strips 2 pcs siling haba (cayenne pepper),
seeded then sliced 1/2 cup ground pork
3 Tbsp bagoong alamang (shrimp paste)
1/4 cup oil 1 can (140 g) DEL MONTE Tomato Sauce
5 cups cooked rice 1 small (175 g) green mango, cut into thin strips 1 stalk green onion, chopped.
Recipe Properties:
Saute garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
Add rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.
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