Here is the recipe for making Carrot halwa:
Carrots = 2 lbs
Milk = 1 liter
Cardamom seeds = about 7-10 cardamoms
Water = about 3/4 cup
Butter = 3 tablespoons
Raisins = 2 tablespoons
Shredded Almonds = 2 tablespoons
Shredded Pistachios = 2 tablespoons
Sugar = about 1 lb
1) Wash and clean the carrots. Soak the raisins in water for 30 minutes. Use only orange part of the carrot for the best taste.
2) Put the water to boil, when it starts boiling add the carrots. Cook for 5-7 minutes.
3) Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
4) Add butter and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
5) Remove the carrot halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.
6) Serve with whip cream for extar kick.
7) Enjoy smile.gif
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