chana daal(yellow pulse curry)
chana daal 2 cups
fresh curry leaves or u can use dry ones (not an important ingredient but if added gives lovely flavour)
onion 1 (finely chopped
garlic 2 tbsp
ginger 1 ''
tomatoes 2 (chopped
chilli pdr 1/2 tbsp or according to ur taste
corriander pdr '' ''
turmeric pdr '' ''
garammasala pdr ; ''
salt to taste
fresh corriander chopped
wash and soak daal for an hour
in a microvave deep dish add some water and daal and let it cook for 18 min or boil in another pan while ur making the masala or u can use ur pressure cooker and i,ll write when to put on lid
in a pan add oil and 5-6 curry leaves when they crackle add onions and when they soften add garlic and let them turn golden brown add ginger ,chilli pdr ,corriander pdr, and turmeric ,salt stir and add tomatoes and cook for 3-4 min add the daal with the water wich it was boiled in if the water is more than 1 cup fine if not add 1 cup put lid and let cook till tender , for those using pressure cooker after adding daal add 3 cups water and put lid to pressure and cook for 20 min and than check if tender or cook further with out lid till tender than add garam masala pdr and fresh corriander
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