Chicken Adobo Ingredients:
1 regular sized chicken, cut into pieces
1 tbsp salt
1 tbsp pepper
1 bay leaf
1 c vinegar
a head garlic, macerated
1/4 c oil
Cooking Instructions:
Clean and cut chicken into pieces. Season with salt and pepper. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender. If water is needed, add 1/2 cup hot water at a time. When the meat is tender, add the oil and saute until brown. Serve hot.
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