MURG KEY PAKOREY OR CHICKEN PAKORA
chicken [bonless] cut in cubes 1 kg
garlic , ginger paste 1tsp
salt to taste
chilli powder to taste
besan 150 gm
tomatoes 2-3
green corriander-green mint if u like just a little
green chillies 4-5
spring onion '' ''
soda bi carobonate 1/2 tsp
ajino moto 1 tsp
oil to fry
add half a cup of water chicken cubes salt and ginger garlic in a pan and cook till tender.in a bowl add besan ,salt ajino moto , red chilli powder, spring onion,mint,green chillies,soda bicarbonate ,tomatoes and green corriander mix with a little water to make batter not too thin.now dip the chicken pieces in this batter and fry in hot oil till golden brown .serve hot with green chutney or tomatoe ketchup
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