Alyssa's Favorite Deviled Eggs:
18 hard boiled eggs
1 cup mayonnaise
2 table spoons of yellow mustard (you can, for taste reasons, switch this with any mustard, I like the sweet-hot deli mustard personally)
1/4th cup diced vidalia onion
1/4th cup of sweet pickle relish (or any diced sweet pickle)
1 tablespoon garlic
pinch of salt
pinch of pepper
(add or subtract these to taste)
a dash of hot sauce
Peel eggs and slice in half lengthwise (to speed cooling of eggs, soak in cold water before hand)
place egg yolks into a small mixing bowl and place halved whites on to a serving platter or plate.
pulverize the yolks then stir in the wet and dry ingredients above.
Stuff the halved boiled egg whites with the yolk mixture (about a teaspoons worth per)
sprinkle with paprika for garnish and enjoy!
You will have extra egg yolk mixture when your finished, it makes a wonderful sandwich filling ( I like mine on rye bread)
(hide from teenager daughter too, if your in my house)
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