INGREDIENTS:
1 box cream cheese
1 bottle cocktail sauce
6-oz. can crab meat
1 package of crackers
PROCESS:
Place cream cheese on plate. Open crab meat and squeeze the excess water from meat. Empty over cream cheese. Cover with cocktail sauce. Place crackers around dish. Voilà. Simple, easy and cheap.
Author's URL: http://www.geocities.com/romancebyamy/RomancebyAmy.html
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