Roasted Chicken Ingredients:
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2 kilo dressed chicken (broiler)
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2 cups of lemon grass (tanlad)
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3 tablespoons of cooking oil
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2 tablespoons of salt
Cooking Instructions:
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Make sure the chicken is clean with no remaining small feathers and no insides.
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Wash thoroughly and pat dry with a paper towel
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Rub the whole chicken with cooking oil as well as the inside cavity.
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Next apply salt all over, again, including the insides.
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Fill the cavity with lemon grass
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Pre-heat oven to 400 degrees Fahrenheit
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Place the chicken on an oven rotisserie.
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If you don't have a rotisserie put the chicken on an elevated rack on a baking pan - breast side up (so the bottom of the chicken does not touch the baking pan).
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Bake for 1 hour or until the chicken is golden brown. When you prick between the chicken thigh and body and the juice runs clear (not bloody) the chicken is done.
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Serve with mashed potatoes, rice or corn on the side.
Roasted Chicken Cooking Note:
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If baking at 325 degrees Fahrenheit, bake for 1 1/2 to 2 hours in the oven.
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