my favorite Carrot recipe:
Sesame Carrot Salad
3 cups grated carrot
2 table spoons sesame oil (spicy or not, your choice)
golden raisins
toasted sesame seeds (roast these in a pan in the oven prior to use)
about 1 to 1 1/2 cups of rice wine vinegar
mix all ingredients together in a bowl, allow to sit covered overnight in the fridge so flavors can blend.
(goes really well with stir-fry)
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