Ingredients:
· 1 cup butter
· 1 package phyllo pastry
· 2 eggs -- beaten
· 1 onion -- finely chopped
· 8 ounces cream cheese -- cut in bits
· 1/4 teaspoon pepper
· 1/2 pound feta cheese
· 20 ounces frozen chopped spinach
Directions:
Cook spinach according to directions and drain well. Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour. Open package of dough and cut a strip 2" wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking. Separate dough into 2 sheets for each triangle. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip. Fold pastry over diagonally. Place on well-buttered baking sheet and brush top with butter. Bake at 375F degrees for 20 min. Serve warm.
This recipe for Spinach Phyllo Triangles serves/makes 50.
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