Tacoritos
Recipe information: from mom’s recipes
Ingredients
1 ½ to 2 lb. Ground beef,
browned and drained
2 tbsp chili powder
(small packet from King Sooper’s)
2 tsp garlic salt
3 cans cream of chicken,
cream of mushroom or cream of celery soup
2 cans water
1 tsp oregano
1 tsp sage
1 tsp cumin
Shredded lettuce and tomato if desired
1 lb. Longhorn cheese
Directions
1. Combine all sauce ingredients and simmer for 30 minutes
2. Add 1 cup sauce to meat mix and stir
3. Place in flour tortilla, add shredded lettuce and tomato if desired.
4. Roll like a burrito and repeat to fill baking pan with burritos.
5. Cover burritos with remaining sauce.
6. Sprinkle 1 lb. Longhorn cheese over top and bake 15 min. at 350 degrees.
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