Yesterday evening I made a lovely tuna and noodle casserole:
1/2 bag wide egg noodles, cooked
1 can condensed cream of mushroom soup
all the shredded "mexican style" cheese that was left - about 1/4 cup
2 slices american cheese, torn to pieces
1 can tuna drained
2 tbs ranch dressing
2 tbs ketchup
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