CHICKEN FRY
chicken -1
salt -1 tsp
white pepper 1 tsp
ajino moto- 1 tsp
meat tenderizer- 1 tea spoon(u can also use papaya crushed)
Paste ,
plain flour- 10 tbs
salt - 1 tsp
white pepper -1 tsp
baking powder -1 tsp
Make a paste with cold water
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Preparation:
marinate chicken for an hour in the spices
put the chicken in a pan with lid on on low heat (no water added
when it,s cooked let it cool
dip chicken in paste and deep fry
u can make chicken wing,s in same style
when using wings skip meat tenderizer
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