lamb-1kg (cut in cubes
onion-1
garlic-2tsp
ginger -1tsp
tomatoes -2 (chopped
crushed chilli,s-1tsp
green chilli,s 2-3 ( chopped
turmeric-1/2 tsp
coriander pdr-1/2 tsp
bay leaf-2
ginger-2inch piece cut in long strips
garammasala-1tsp
green corriander(chopped
wash meat and put in a pan with ginger ,garlic and onions anda glass of water let it cook with lid on- on low heat keep checking now and than when the water dry,s check if meat is cooked if not add half a glass and cook until all water dry,s up
in a wok add oil and bayleaf, crushed chilli,s stir and add tomatoes stir and add rest of the spices and cooked meat now stir fry it for 4-5 min finely add chopped corriander ,sliced ginger and green chili,s with garammasala
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