chicken -1kg
basmati rice-2 cups
onion-1
garlic/ginger-1 tsp each
tomatoes -2(finally chopped
green chili -2
black pepper corn-6-7
cumin seed-1/2 tsp
salt (a little more than u normally use
water 4 cups
wash and soak rice for 30 min.
in a pan add onion and let it turn golden brown add black pepper corn ,cumin,ginger and garlic stir and add tomatoes and green chili,s stir till tomatoes are soft and melting away add chicken and cook for 6-7 min keep stirring now add water and once the water start,s boiling(with bubbles) add ur rice when ur rice has little water left put aluminum foil on ur pan and than it,s cover to keep steam in now let it cook on ur lowest heat for 15-20 min ,for brother,s and sister,s who can easily get hold on whole garammasala instead of just adding cumin add 1 tbsp of garammasala(whole)
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