Required Items:
1. sena kizhanghu-1/4 kg
2. onion-1
3.turmeric powder-a pinch
4.chilli powder-1 spoon
5.ginger- 5 bits
6. curry leaves
6.oil
7.salt
8. asafoetida
Method:
Heat the oil and do thalippu, add asafoetida powder,curry leaves,ginger,oinion, fry the onions, now add salt,turmeric powder,chilli powder, and and pre-boiled sena kizhanghu to this and simmer the stove untill senai comes out roasted.
this goes well with curd rice,sambhar rice.
courtesy: malathi saravanan
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