2 tins sweet corn
8 oz self raising flour
1 red chili finely chopped
1 stick lemongrass finely chopped
1 red onion finely diced
2 tbs coriander
1 tablespoon grated ginger
8 eggs
salt and pepper
This recipe is contributed by my uncle Ben, who is the professional chef in the family. This can be served with sweet chili dipping sauce.
Combine all ingredients, adding eggs to form a thick batter. Deep fry tablespoons of the batter until set in the middle and golden brown.
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