KADI PAKORA(YOGHURT CURRY WITH
GRAMFLOUR DUMPLINGS)
Onion -2(chopped
Potatoe-1 small (juillened)
Garlic-2-3 tsp
ginger-1 tps
Gram flour(besan)-11/2 cups
Yoghurt(thick sour )or curd-250 ml
Turmeric-1tsp
Coriander pdr-1tsp
Green chilli’s-4-5
Garammasala-1 tsp
Soda bi carbonate-pinch
Coriander seeds-2 tsp
Chilli pdr to taste
Salt ‘’ ‘’
Red dried chilli,s 4-5
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Fenugreek Seeds-1 tsp
Green coriander chopped
take 3 tbsp of gramflour and mix it with half a glass of water and keep aside
now in the rest of gram flour(for dumplings) add one onion,salt,red chilli pdr ,coriander seeds,potatoes,and soda bi carbonate mix with little water to make a medium batter
heat 2-3 cups of oil in a wok
in another pan heat 3 tbs of oil add chopped onion and golden brown,than add ginger garlic,redchilli pdr,salt turmeric and coriander pdr stir for 30 sec and add yoghurt and a jug of water when this starts boiling add the batter(3 tbs of gram flour mixed in water)slowly and continuously keep stirring (don,t let it turn to lumps)till it boils for 2-3 min
now let this cookon low for 30 min so that the taste of raw gram flour can not be tasted any longer
in the hot wok pour one tsp of dampling batter to see if oil is hot than add 7-8 spoons,when they are crispy and brown take them out and put them in yoghurt curry and make more dumplings when all dumplings has been added add the green chilli chopped and green coriander
in a frying pan add 2 tsp of oil add Fenugreek Seeds,mustard seeds,cuminseeds,dried chilis when they start popping add them to the curry and cover at once and leave for 2 min finely add garammasala
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