2 quarts beef stock (can use bullion cubes if you are in a hurry)
1 cup chopped onion (or 1/4 cup dried)
2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon red (cayenne) pepper
Mix the above into a 4 quart pot and bring to a boil.
2 10 1/2 oz cans seasoned stewed tomatoes (I used Del Monte brand)
Crush tomatoes thoroughly then add to the boiling pot
1 pound pre-cooked sausage (I used kosher Polish beef sausage for this)
Slice sausage into bite-sized pieces, the brown in a skillet. After browning, add to the boiling pot
1/2 cup uncooked rice
Add rice to boiling pot. When the pot returns to a boil, reduce heat to a simmer, cover, and
allow to simmer for 20 minutes.
Sorry -- no photo. It was delicious.
In place of the beef sausage you can probably add any other spicy meat sausage. If you like your dishes hotter, increase the amount of cayenne pepper.
The recipe is written in the order I did everything. From beginning to end it was about 40 minutes.
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