Serves 4
1 thinly sliced sweet onion
2 oranges-valencia or navel
black olives
dressing:
2 anchovies
3 capers
1/2 shallot
1 oz sherry vinegar
2 oz olive oil
1 clove garlic
My step father made this delicious fresh salad on new years. It will wake your palate up for a fine meal. Its important to buy sweet onions, which have a milder flavor. In southern France local onions are used (oignon des Cevennes) which are available from the end of September to the end of April. Made the dressing first by mashing all the ingredients together into a smooth paste. Arrange the ingredients artfully on the plate and pour the dressing over each plate. Bon Appetit
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