Necessary ingredients for this blue cheese spread appetizer recipe are as follows -
1/2 cup Walnut pieces
1/2 cup Maytag, Oregon Danish or blue cheese
1/4 cup Cream cheese
1 teaspoon Cognac
1 teaspoon Minced walnuts -- for garnish
Process:
Process the walnuts in a food processor until they are finely chopped, using short pulses to avoid over-processing. Add the blue cheese and cream cheese, and process until they are thoroughly combined. Add the cognac,process until well mixed, and then transfer the mixture to one large or two small ramekins. Sprinkle with the minced walnuts, and serve.
For more recipes click Online Food Recipes
- Follow RecipesDream
- Follow @us
