Special dressing: Alanah Myles (she'll surely turn the heat of your kitchen on !)
Im in the mood for.... a "Quickie"... because there's only one hour left for lunch time and I don't know what to... cook... aaawwwwwhhhhhh!!!!! What were you thinking of? :D
Surely it has happened to you many times... you are so concentrated blogging (for example) that when you take a look back to your watch is sooooooo late and you don't have the time to go out and buy whatever you needed, you just have to "make it" with imagination and creativity... basic ingredients for a good quickie ;-)
Luckily, I had 4 pork cheeks, garlics (6 cloves), 2 thyme dried springs, olive oil (that's something I always have), salt and black ground pepper.
Turn the player on and by the time "Black Velvet" is finished, you have your dish inside the oven.
First of all turn on the oven heat at 200ºC. Take the 4 cheeks and wash them under tap water, dry and cut the greaseast parts away. Get an oven tray and drop some olive oil (1 spoontable for each cheek), salt and pepper the cheeks and place on the tray. Smash the garlics with the peel on and throw into the tray, add the thyme springs and drop some more olive oil on top.
1 Hour in a middle rack at 200ºC and the result is a miracle... your lunch is ready!. So easy, so tasty, so simple, so quick!!! The meat will be a bit crunchy ouside and so tender inside... lovely :D
While the cheeks are in the oven you can do some roasted potatoes or some rice or steamed veggies... or any other thing you are in the mood for... you've got one hour ;-) ... Just get inspired by the music and let yourself gooooooooo.... he, he, he, blame it on spring time!!!
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