Sorry about that.
Simple Explanation for those who couldn't care less what happened:
It was my fault --- it's fixed.
Longer Explanation for those with nothing better to do:
I am very new at this whole internet thing. But I plan on growing. So when I got my hosting package, I got one far bigger than I would need for the foreseeable future.
So imagine my surprise when I got up yesterday and found that I had exceeded all of my bandwidth.
Turns out I was suppose to allocate a certain amount to each site. I had only exceeded the very small default amount.
My host, Hostgator, and their wonderful customer rep., Jose, were very helpful and we got it straightened out.
We are back up and running. I have plenty of bandwidth left (24 times more than I have used so far!) And all the cookbooks are still available for download.
Since we missed yesterday, we will just tack on a free cookbook at the end of the month.
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I have been saving this recipe for a special occasion. After yesterday's panic, I believe today counts as special.
At least to me it does. I really did panic.
Today's Featured Recipe is Cinnabon Cinnamon Rolls
Ingredients
Rolls:
1/2 cup warm Water
2 packages dry Yeast
2 Tablespoons Sugar
3 1/2 ounce package Vanilla Pudding mix
1/2 cup Butter, melted
2 Eggs
1 teaspoon Salt
6 cups Flour
1 cup Butter, softened
2 cups Brown Sugar
4 teaspoons Cinnamon
Cream Cheese Frosting:
8 ounces Cream Cheese
1/2 cup Margarine
1 teaspoon Vanilla
3 cups Confectioner's Sugar
1 Tablespoon Milk
Make Frosting:
1. Mix all ingredients until smooth.
Make Rolls:
1. In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
2. In large bowl, prepare pudding mix according to package directions.
3. Add margarine, eggs and salt. Mix well.
4. Add yeast mixture. Blend.
5. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled.
6. Punch down dough and let rise again.
7. Then roll out on floured board to 34 x 21" size.
8. Spread softened butter over surface.
9. In bowl, mix brown sugar and cinnamon.
10. Sprinkle over top. Roll up very tightly.
11. With knife every 2 inches.
12. Place on lightly greased cookie sheet 2" apart.
13. Take hand and lightly press down on each roll.
14. Cover and let rise until double again.
15. Bake at 350 15−20 minutes. Remove when they start to turn golden. DON'T OVER BAKE.
16. Frost warm rolls with Cream Cheese Frosting
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To compliment the Rolls today we have are second Coffee Cookbook.
Chocolate Mint Coffee Float
Amaretto Coffee
Kahlua Coffee
Black Forest Coffee
Viennese Coffee
Buttered Rum Coffee
Cafe Au Lait Luzianne
Cajun Coffee
...and the dreaded, many many more. ;)
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