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For Today's Recipe we have the Cheesecake Factory's Key Lime Cheesecake.
This is a good start for our Sweet Fridays. I have the new schedule planned for when the March Promotion ends on Tuesday of next week. I will no longer be having new recipes everyday but I think you will like the new format. I will let the cat out of the bag on Monday.
Ingredients
1 3/4 cups Graham Cracker crumbs
5 tablespoons Butter, melted
1 cup + 1 tablespoon Sugar
3 8oz. packages Cream Cheese, softened
1 teaspoons Vanilla
1/2 cup fresh Lime Juice (about 5 limes) or 1/4 cup key lime juice (about 3 key limes)
3 Eggs
Whipped Cream
Directions
1. Preheat oven to 350F.
2. Combine crumbs, butter and 1 tablespoon sugar in a bowl. Stir well to to coat all crumbs. Keep it crumbly.
3. Press the crumbs onto the bottom and 1/2 way up the sides of an 8" springform pan.
4. Bake crust for 5 minutes and set aside.
5. In large bowl combine cheese, 1 cup sugar and vanilla. Mix with electric mixer till smooth.
6. Add the lime juice and eggs and continue to beat till smooth and creamy.
7. Pour filling into crust.
8. Bake for 60 to 70 mins. If top is turning light brown it's done.
9. Remove from oven and allow to cool till room temperature. Put into fridge.
10. When chilled, remove the pan sides and cut.
Serve with whipped cream.
GO CARDS!
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For today's recipe book I picked another "sweet" -- Pudding. I know, I know, puddings aren't exactly high on most people's list of desserts but most people love them and we have some really good ones here including --
BREAD PUDDING
APPLE AND LADY-FINGER PUDDING
BIRD-NEST PUDDING
RAILWAY PUDDING
SPANISH PUDDING
BAKED LEMON PUDDING
RICE PUDDING
MACARONI PUDDING
...and many many more.
GO CARDS!
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