My favorite meal to eat out is breakfast. Maybe because we don't do it that often. Mostly when we're traveling. If the only time you do something is on vacation, it can very easily be one of your favorite things.
Cracker Barrel's Hashbrown Casserole
Ingredients
2 pounds frozen Hashbrowns
1/2 cup melted Butter
1 can Cream of Chicken Soup
1 pint Sour Cream
1/2 cup chopped Onion
2 cups grated Cheddar Cheese
1 teaspoon Salt
1/4 teaspoon Pepper
2 cups crushed Cornflakes
1/4 cup melted Butter
Directions
1. Defrost hashbrowns.
2. Combine next 7 ingredients and mix with hashbrowns.
3. Put all in a 3 quart casserole dish.
4. Saute cornflakes in butter and sprinkle on top.
5. Cover and Bake at 350 for about 40 min.
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Egg Recipes
When I think of eggs, I think of breakfast. Sunnyside up, over easy, scambled. And there are plenty of breakfast recipes here. But there are also recipes for other meals and a few very unexpected ones. Recipes include:
Eggs Baked in Tomato Sauce
Eggs a la Trinidad
Eggs Benedict
Curried Eggs
Eggs a la Windsor
Eggs Suzette
Norwegian Eggs
Eggs Zanzibar
...and many, many more.
If you're not intriqued by those titles, you're not paying attention (or just don't like eggs.)
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