SPRING is here to stay now!!! See my magnolia tree, all is blooming and pinenuts' pollen is in the air. Allergics Be Aware!!! But everything looks sooooooo beautiful and the air smells so good... days are getting longer and nights shorter and I just love to be outside and have some sun in my face. This is why my dish today will be a bit colorful!
Escalivada is a dish containing roasted red peppers, eggplants, onion and tomatoes. Take the peels away and drop some good extra virgin olive oil on top and maldon salt, place over a good slice of bread and.... bite! Delicious to have it cold. If you add some fried fresh anchovies on that slice of bread too, then the mixture of textures and temperatures will take you high!!! I promise.
Special dressing: John Paul Young - Love is in the air (as well as pollen)This is one of my favorites when it starts getting hot. Place the escaliva in the fridge (this time I only used red peppers and eggplant) and when the fish is fried (coated in flour), mix the ingredients over the bread previously rubbed with the tomatoe and dress with the oil and salt.
This is my submission for Ben's Plastic Challenge Event: A taste of Spring. You are still on time to participate, please take a look at his blog What's cooking and participate in the event or just vote for the dish you consider the best!
Buen provecho amigos!!!
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